Coffee Ice Cream Sundaes

Name: Coffee Ice Cream Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 6 servings Coffee-caramel sauce; 1 pint coffee ice cream; 2 Tbsps sugar; 1 teaspoon vanilla; 1 pint vanilla ice cream; 237 milliliters whipping cream

Coffee Ice Cream Sundaes is a gluten free dessert. One portion of this dish contains around 9g of protein, 38g of fat, and a total of 650 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sugar, vanillan ice cream, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spread almonds in a small baking pan.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Pan

Bake in a 350 oven, stirring occasionally, until golden brown, 8 to 10 minutes.

Equipment you will use

Oven

Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls.

Ingredients you will need

Coffee Ice Cream

Whipping Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.

Ingredients you will need

Caramel Sauce

Whipped Cream

Almonds

Coffee

Equipment

Ingredients

Servings:

118milliliters

sliced almonds 6servings

Coffee-caramel sauce 1pint

coffee ice cream 2Tbsps

sugar 1teaspoon

vanilla 1pint

vanilla ice cream 237milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.