Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark

Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark
If 52 cents per serving falls in your budget, Coffee Ice-Cream Sundae with Dark Chocolate-Se If you have natural almonds, coffee ice cream, coarse sea salt, and a few other ingredients on hand, you can make it.

Instructions

1
Place chocolate chips in a microwave-safe 1-cup glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring after 1 minute.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
2
Add almonds, stirring just until combined.
Ingredients you will need
AlmondsAlmonds
3
Spread mixture evenly on a jelly-roll pan lined with wax paper; sprinkle evenly with sea salt. Freeze 20 minutes. Break into pieces.
Ingredients you will need
Sea SaltSea Salt
SpreadSpread
JellyJelly
RollRoll
Equipment you will use
Wax PaperWax Paper
Frying PanFrying Pan
4
Spoon 1/2 cup ice cream into each of 6 individual serving bowls; top each serving with whipped topping and broken bark pieces.
Ingredients you will need
Whipped ToppingWhipped Topping
Ice CreamIce Cream
BarkBark
Equipment you will use
BowlBowl
DifficultyEasy
Ready In11 m.
Servings6
Health Score2
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