Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark
If 52 cents per serving falls in your budget, Coffee Ice-Cream Sundae with Dark Chocolate-Se If you have natural almonds, coffee ice cream, coarse sea salt, and a few other ingredients on hand, you can make it.
Instructions
Place chocolate chips in a microwave-safe 1-cup glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring after 1 minute.
Add almonds, stirring just until combined.
Spread mixture evenly on a jelly-roll pan lined with wax paper; sprinkle evenly with sea salt. Freeze 20 minutes. Break into pieces.
Spoon 1/2 cup ice cream into each of 6 individual serving bowls; top each serving with whipped topping and broken bark pieces.