Coffee Heath Bar Ice Cream

Name: Coffee Heath Bar Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters milk; 591 milliliters cream; 79 milliliters white granulated sugar; 79 milliliters brown sugar; 2 teaspoons instant coffee granules; 1 teaspoons espresso powder (optional); 1 teaspoons vanilla extract; 1 pinch Pinch of salt; 4 egg yolks; 113 grams Heath bars or other English toffee

Coffee Heath Bar Ice Cream is Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around around 45 minutes. This recipe from Simply Recipes requires instant coffee granules, salt, granulated sugar, and brown sugar. Users who liked this recipe also liked Heath Bar Ice Cream Pie, Chewy Ginger Snap Pumpkin-Salted Caramel Ice Cream Sandwiches with Heath Bar Bits, and Heath Bar Chocolate & Toffee Coffee Cake Muffins.

Instructions

Combine the milk, 1 1/2 cups of the cream, sugar, brown sugar, instant coffee, espresso powder (if using), vanilla and salt in a medium saucepan.

Ingredients you will need

Instant Coffee

Brown Sugar

Vanilla

Cream

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Heat the base until it begins to steam, whisking continuously.

Ingredients you will need

Base

Equipment you will use

Whisk

the egg yolks in a medium bowl. When the base begins to steam, pour 1/2 cup out of the pan and into the egg yolks, whisk immediately. This step tempers the eggs so that they don't curdle when adding them to the hot milk cream mixture in the next step.

Ingredients you will need

Egg Yolk

Cream

Base

Egg

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

When completely combined, add the yolk mixture back into the rest of the of the base, and heat until the mixture reaches 170°F, or until it coats the back of a spoon.

Ingredients you will need

Base

Egg Yolk

Remove immediately from heat and pour through a fine mesh sieve.

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Sieve

Add in the remaining cup of cold cream and let chill for several hours, preferably overnight.

Ingredients you will need

Cream

Hit heath bars (still in their wrappers) repeatedly with the back of a wooden spoon, until they are thoroughly crushed. (You can also put the toffee into a plastic or paper bag and do the same.)

Ingredients you will need

Toffee

Equipment you will use

Wooden Spoon

Place heath bar pieces into a container and freeze while you churn the ice cream.

Ingredients you will need

Heath Bar

Ice Cream

Pour the base into an ice cream maker and churn according to your ice cream maker manufacturer's instructions.

Ingredients you will need

Ice Cream

Base

Equipment you will use

Ice Cream Machine

Remove ice cream and stir in heath bar pieces.

Ingredients you will need

Heath Bar

Ice Cream

Equipment

Ingredients

Servings:

355milliliters

milk 591milliliters

cream 79milliliters

white granulated sugar 79milliliters

brown sugar 2teaspoons

instant coffee granules 1teaspoons

espresso powder (optional)1teaspoons

vanilla extract 1pinch

Pinch of salt 4

egg yolks 113grams

Heath bars or other English toffee

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.