Coffee Fudge Swirl Ice Cream

Name: Coffee Fudge Swirl Ice Cream
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 397 grams Eagle Brand condensed milk; 8 servings Some cold fudge ice cream topping; 473 milliliters heavy cream; 4 teaspoons Folgers Classic Roast Instant Coffee Crystals; 1 Handful toasted and chopped pecans; 118 milliliters hot water

For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 371 calories, 5g of protein, and 27g of fat per serving. This recipe serves 8. Head to the store and pick up folgers classic roast instant coffee crystals, heavy cream, some fudge ice cream topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 31 minutes. It will be a hit at your Summer event.

Instructions

Combine the coffee and hot water in a large mixing bowl and stir to dissolve coffee.

Ingredients you will need

Coffee

Water

Equipment you will use

Mixing Bowl

Let it cool.

Add the condensed milk, cream and almond extract and beat with an electric mixer for seven minutes or until light and fluffy.

Ingredients you will need

Almond Extract

Sweetened Condensed Milk

Cream

Equipment you will use

Hand Mixer

Transfer it to an ice cream maker and freeze according to manufacturer’s directions (or pour it into a pie shell to make the base of a magnificent ice cream pie!When ice cream is frozen, scrape about 1/4 of it into the container you plan on storing it in.

Ingredients you will need

Ice Cream

Pie Crust

Base

Equipment you will use

Ice Cream Machine

Add small dollops (however many you want) of cold fudge sauce, and continue layering remaining ice cream, fudge sauce and nuts (if using). Cover and freeze until it’s firm enough to eat.

Ingredients you will need

Ice Cream

Fudge