Coffee Cream Brownies

Name: Coffee Cream Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 85 grams sqs. unsweetened baking chocolate, chopped; 0 teaspoons baking soda; 118 milliliters butter, softened and divided; 2 eggs, beaten; 158 milliliters all-purpose flour; 1 teaspoon instant coffee granules; 237 milliliters powdered sugar; 237 milliliters semi-sweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters whipping cream, divided

You can never have too many dessert recipes, so give Coffee Cream Brownies a try. One serving contains 353 calories, 4g of protein, and 20g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sqs. baking chocolate, semi-sweet chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine.

Instructions

In a saucepan over low heat, melt baking chocolate and 1/2 cup butter; let cool. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Sauce Pan

Bowl

Combine flour and baking soda and add to the chocolate mixture.

Ingredients you will need

Baking Soda

Chocolate

All Purpose Flour

Spread in a greased 8" x 8" baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350 degrees for 25 to 30 minutes.

Equipment you will use

Oven

Let cool.

In a bowl, stir coffee granules into one tablespoon cream until dissolved. Beat in remaining butter and powdered sugar until creamy; spread over brownies.

Ingredients you will need

Instant Coffee