Coffee Chocolate Chunk Cookies

Name: Coffee Chocolate Chunk Cookies
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 34
Cuisine: Global
Ingredients: 1 package dry chocolate chip cookie mix (1 pound 1 1/2 ounces), found in the baking aisle; 237 milliliters bittersweet chocolate chunks; 4 Tbsps coffee liqueur, such as Kahlua; 1 large egg, beaten; 1 Tbsp ground coffee beans; 3 Tbsps instant espresso or instant coffee crystals; 7 Tbsps softened unsalted butter; 296 milliliters ounces walnut pieces (about

One portion of this dish contains roughly 1g of protein, 7g of fat, and If you have walnut pieces, egg, ground coffee beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Place the racks in the center of the oven.

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Oven

In a mixing bowl, make a well in the center of the chocolate chip cookie mix.

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Chocolate Chip Cookies

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Mixing Bowl

Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg.

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Chocolate Chunks

Ground Coffee

Walnuts

Butter

Kahlua

Egg

Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.

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Cookie Dough

Dough

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Baking Paper

Baking Sheet

Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes.

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Oven

Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

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Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1package

dry chocolate chip cookie mix (1 pound 1 1/2 ounces), found in the baking aisle 237milliliters

bittersweet chocolate chunks 4Tbsps

coffee liqueur, such as Kahlua 1large

egg, beaten 1Tbsp

ground coffee beans 3Tbsps

instant espresso or instant coffee crystals 7Tbsps

softened unsalted butter 296milliliters

ounces walnut pieces (about

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.