Coffee-Caramel Sauce
Coffee-Caramel Sauce might be just the sauce you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 6g of fat, and a total of 205 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. A mixture of corn syrup, sugar, strong coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a 2- to 3-quart pan over medium-high heat, stir sugar, water, and corn syrup until sugar has dissolved and mixture comes to a boil, 2 to 3 minutes. Increase heat to high and boil without stirring until syrup is a deep amber color, 10 to 12 minutes longer.
Remove from heat and immediately stir in whipping cream (mixture will foam). When foaming subsides, stir in coffee and salt.
Let cool before using, or cover and chill up to 2 weeks (stir before using).