Coffee Brownie Trifle

Name: Coffee Brownie Trifle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 1 batch BAKERS ONE BOWL Brownies, cooled, cut into 1/2-inch cubes; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 237 milliliters fresh raspberries; 237 milliliters brewed strong MAXWELL HOUSE Coffee (any variety), cooled, divided; 473 milliliters thawed COOL WHIP Whipped Topping

The recipe Coffee Brownie Trifle could satisfy your American craving in roughly 1 hour and 15 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 2g of protein, and 7g of fat. This recipe serves 15. Head to the store and pick up cool whip whipped topping, philadelphia cream cheese, jell-o chocolate flavor instant pudding, and a few other things to make it today.

Instructions

Toss brownie cubes with 1/4 cup coffee.

Ingredients you will need

Coffee

Beat cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk.

Ingredients you will need

Cream Cheese

Coffee

Milk

Equipment you will use

Whisk

Bowl

Add dry pudding mix; beat 2 min. Stir in COOL WHIP.

Ingredients you will need

Pudding Mix

Place half the brownies in 3-qt. serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour.

Ingredients you will need

Berries