Cod with Tomato Ginger Sauce

Name: Cod with Tomato Ginger Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro or parsley; 907 grams cod or scrod fillets, cut to make 4 pieces; 1 Tbsp cooking oil; 2 teaspoons grated fresh ginger; 0 teaspoons fresh-ground black pepper; 1 onion, chopped; 1 teaspoons salt; 414 milliliters canned crushed tomatoes in thick puree

Need a gluten free, dairy free, whole 30, and pescatarian main course? Cod with Tomato Ginger Sauce could be a super recipe to try. This recipe makes 4 servings with 241 calories, 41g of protein, and 5g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have cilantro, tomatoes in puree, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large deep frying pan, heat the oil over moderately low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the ginger; cook, stirring, 2 minutes longer.

Ingredients you will need

Ginger

Onion

Add the tomatoes and salt and bring to a simmer. Reduce the heat to low and cook, covered, for 10 minutes.

Ingredients you will need

Tomato

Salt

Add the fillets and black pepper to the pan and cook, covered, until just done, 10 to 12 minutes longer for 1-inch thick fillets. Stir the cilantro into the sauce.

Ingredients you will need

Black Pepper

Cilantro

Sauce

Equipment you will use

Frying Pan

Serve the fish topped with the sauce.

Ingredients you will need

Sauce

Fish

Fish Alternatives: Other relatively firm, thick fillets or steaks that would be good include orange roughy, grouper, and halibut.

Ingredients you will need

Orange Roughy

Grouper

Halibut

Steak

Fish

Add 1 chopped jalapeo pepper to the sauce along with the fresh ginger.

Ingredients you will need

Fresh Ginger

Pepper

Sauce

Wine Recommendation: Look for an acidic white without too much personality, so the wine won't get in the way of the tomato ginger sauce. Try a Portuguese vinhoverde or a refreshing French Ctes de Gascogne.

Ingredients you will need

Ginger

Tomato

Sauce

Wine

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

chopped cilantro or parsley 907grams

cod or scrod fillets, cut to make 4 pieces 1Tbsp

cooking oil 2teaspoons

grated fresh ginger 0teaspoons

fresh-ground black pepper 1

onion, chopped 1teaspoons

salt 414milliliters

canned crushed tomatoes in thick puree

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.