Cod With Tomato Cream Sauce

Name: Cod With Tomato Cream Sauce
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 25
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 1 teaspoons cornstarch; 3 teaspoons chopped fresh thyme, divided; 2 cloves garlic, minced; 59 milliliters heavy cream or half-and-half; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt, divided; 1 shallot, chopped; 454 grams Pacific cod (see Note) or tilapia fillets, cut into 4 pieces; 177 milliliters white wine

Cod With Tomato Cream Sauce is a gluten free and pescatarian recipe with 25 servings. One serving contains 43 calories, 4g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 32 minutes. If you have canned tomatoes, olive oil, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

397grams

diced tomatoes 1teaspoons

cornstarch 3teaspoons

chopped fresh thyme, divided 2cloves

garlic, minced 59milliliters

heavy cream or half-and-half 1Tbsp

extra-virgin olive oil 0teaspoons

freshly ground pepper 1teaspoons

salt, divided 1

shallot, chopped 454grams

Pacific cod (see Note) or tilapia fillets, cut into 4 pieces 177milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.