Cod Fish Fritters

Name: Cod Fish Fritters
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons CALUMET Baking Powder; 2 eggs; 118 milliliters flour; 1 Tbsp chopped fresh parsley; 0 teaspoons ground black pepper; 946 milliliters qt. oil, for frying; 59 milliliters finely chopped onions; 454 grams boneless salt cod; 79 milliliters water

Cod Fish Fritters might be just the main course you are searching for. This dairy free and pescatarian recipe serves 12. One portion of this dish contains around 25g of protein, 2g of fat, and a total of 141 calories. A mixture of calumet baking powder, qt. oil, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 8 hours and 45 minutes.

Instructions

Place fish in large bowl.

Ingredients you will need

Fish

Equipment you will use

Bowl

Add enough water to completely cover fish.

Ingredients you will need

Water

Fish

Let stand at room temperature 8 hours, changing the water at least every 2 hours to remove excess salt. Rinse fish; place in large skillet.

Ingredients you will need

Water

Fish

Salt

Equipment you will use

Frying Pan

Add enough water to completely cover fish; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min or until fish is tender. Rinse fish. Shred with fork; place in medium bowl.

Ingredients you will need

Water

Fish

Equipment you will use

Bowl

Add flour, water, onions, eggs, parsley, baking powder and pepper; mix well.

Ingredients you will need

Baking Powder

Parsley

Onion

Pepper

All Purpose Flour

Water

Egg

Heat oil in large deep skillet to 375F. Carefully add level tablespoonfuls of the fish mixture, in batches, to skillet. Cook until golden brown, turning occasionally.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

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Paper Towels

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

2teaspoons

CALUMET Baking Powder 2

eggs 118milliliters

flour 1Tbsp

chopped fresh parsley 0teaspoons

ground black pepper 946milliliters

qt. oil, for frying 59milliliters

finely chopped onions 454grams

boneless salt cod 79milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.