Cod Braised with Clams, Linguiça, and Potatoes

Name: Cod Braised with Clams, Linguiça, and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, chopped; 2 stalks celery, chopped; 227 grams linguiça, andouille, or chorizo sausage, sliced; 473 milliliters clam juice; 680 grams cod fillets; 454 grams 12 small fingerling potatoes (about; 3 garlic cloves, chopped; 1 Tbsp fresh lemon juice; 12 littleneck clams; 1 Tbsp olive oil; 1 medium onion, chopped; 1 teaspoon tomato paste

You can never have too many main course recipes, so give Cod Braised with Clams, Linguiça, and Potatoes a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 587 calories, 48g of protein, and 27g of fat per serving. This recipe serves 4. If you have littleneck clams, lemon juice, chorizo sausage, and a few other ingredients on hand, you can make it.

Instructions

Boil potatoes in salted water 10 minutes or until tender; drain.

Ingredients you will need

Potato

Water

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and next 3 ingredients; cook 3 minutes or until almost tender.

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Onion

Add sausage, and cook 3 minutes.

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Sausage

Add clam juice and tomato paste; bring to a boil.

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Tomato Paste

Clam Juice

Add clams, reduce heat, and simmer 3 minutes.

Ingredients you will need

Clams

Add cod, and simmer, covered, 4 to 5 minutes or until fish flakes easily when tested with a fork.

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Fish

Cod

Add potatoes, and cook 1 to 2 minutes or until heated through.

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Potato

Drizzle evenly with lemon juice before serving.

Ingredients you will need

Lemon Juice

Wine note: A lovely, all-purpose wine to pair with this cod recipe is the Chateau Ste. Michelle 2004 Horse Heaven Sauvignon Blanc ($18). If you want to expand your vino repertoire, try Ros of Cabernet Sauvignon, 1+1=3, 2004, Penedes, Spain ($12), recommended by Michael Flynn, wine director and sommelier for Kinkead's Restaurant in Washington, D.C.

Ingredients you will need

Wine

Sauvignon Blanc

Cod

Equipment

Frying Pan

Ingredients

Servings:

1medium

carrot, chopped 2stalks

celery, chopped 227grams

linguiça, andouille, or chorizo sausage, sliced 473milliliters

clam juice 680grams

cod fillets 454grams

12 small fingerling potatoes (about 3

garlic cloves, chopped 1Tbsp

fresh lemon juice 12

littleneck clams 1Tbsp

olive oil 1medium

onion, chopped 1teaspoon

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.