Coconut Swirls

Name: Coconut Swirls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 79 milliliters butter or margarine; 710 milliliters flaked coconut; 118 milliliters instant nonfat dry milk powder; 473 milliliters sifted powdered sugar; 170 grams cup semisweet chocolate morsels; 1 teaspoon vanilla extract; 3 Tbsps water

Need Head to the store and pick up water, powdered sugar, instant nonfat milk powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a medium saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat, and stir in 3 tablespoons water and vanilla.

Ingredients you will need

Vanilla

Water

Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut. Shape into 1-inch balls, and place on ungreased baking sheets.

Ingredients you will need

Powdered Sugar

Powdered Milk

Coconut

Butter

Equipment you will use

Baking Sheet

Chill 20 minutes.

Place chocolate morsels in a small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator.

Ingredients you will need

Chocolate Chips