Coconut Shrimp with Sweet Chili Mayo

Name: Coconut Shrimp with Sweet Chili Mayo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters mayonnaise; 2 Tbsps sweet chili sauce; 1 teaspoon chili-garlic hot sauce (optional); 454 grams tail-on shrimp, shelled but leave tail on; 118 milliliters all purpose flour; 1 egg; 2 Tbsps coconut milk (or regular milk); 1 serving Salt and pepper; 118 milliliters Japanese panko bread crumbs; 118 milliliters sweetened coconut flakes; 1 serving Oil, for frying

Coconut Shrimp with Sweet Chili Mayo might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 28g of protein, and 19g of fat. A mixture of japanese panko bread crumbs, all purpose flour, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, take a look at these similar recipes: Coconut Shrimp With Sweet Chili Mayo Recipe, Coconut Shrimp with Sweet Chili Sauce, and Crispy Coconut Shrimp With Sweet Red Chili Sauce.

Instructions

In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Set aside.

Ingredients you will need

Sweet Chili Sauce

Mayonnaise

Hot Sauce

Garlic

Chili Pepper

Equipment you will use

Bowl

With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Discard the black vein/tract.

Ingredients you will need

Shrimp

Equipment you will use

Knife

Set three shallow bowls side by side.

Equipment you will use

Bowl

Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third.

Ingredients you will need

Coconut Flakes

Coconut Milk

All Purpose Flour

Panko

Egg

Equipment you will use

Whisk

Bowl

Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well.

Ingredients you will need

Coconut Flakes

Coconut Milk

Shrimp

Bread

All Purpose Flour

Panko

Dip

Egg

Cooking Oil

Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides.

Ingredients you will need

Shrimp

Serve with Sweet Chili Mayo for dipping.

Ingredients you will need

Chili Pepper

Mayonnaise

Equipment

Ingredients

Servings:

59milliliters

mayonnaise 2Tbsps

sweet chili sauce 1teaspoon

chili-garlic hot sauce (optional)454grams

tail-on shrimp, shelled but leave tail on 118milliliters

all purpose flour 1

egg 2Tbsps

coconut milk (or regular milk)1serving

Salt and pepper 118milliliters

Japanese panko bread crumbs 118milliliters

sweetened coconut flakes 1serving

Oil, for frying

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.