Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 383 grams can coconut milk; 59 milliliters cilantro leaves; 710 milliliters cooked basmati rice; 1 teaspoons cumin seeds; 1 teaspoons garam masala; 2 Tbsps minced garlic; 1 teaspoons ground turmeric; 1 teaspoon kosher salt; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons paprika; 454 grams peeled and deveined medium shrimp

The recipe Coconut Shrimp Curry is ready in about 20 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Indian food. For $3.53 per serving, you get a main course that serves 4. One serving contains 575 calories, 29g of protein, and 32g of fat. If you have ground turmeric, paprika, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oil in a large frying pan over medium heat. Saut onion until softened, about 2 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes.

Ingredients you will need

Garlic

Shrimp

Spices

Add coconut milk and salt; simmer 10 minutes to meld flavors.

Ingredients you will need

Coconut Milk

Salt

Spoon curry over rice on plates.

Ingredients you will need

Curry Powder

Rice

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

383grams

can coconut milk 59milliliters

cilantro leaves 710milliliters

cooked basmati rice 1teaspoons

cumin seeds 1teaspoons

garam masala 2Tbsps

minced garlic 1teaspoons

ground turmeric 1teaspoon

kosher salt 2Tbsps

olive oil 237milliliters

chopped onion 1teaspoons

paprika 454grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.