Coconut Shrimp

Name: Coconut Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters vegetable or canola oil; 237 milliliters shredded, sweet coconut; 2 larges eggs, beaten; 79 milliliters self rising flour, more or less; 454 grams extra large (21/25 count) shrimp, peeled, deveined and butterflied with tails intact

Coconut Shrimp is a dairy free and pescatarian main course. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 14g of fat, and a total of 235 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have self rising flour, coconut, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

473milliliters

vegetable or canola oil 237milliliters

shredded, sweet coconut 2larges

eggs, beaten 79milliliters

self rising flour, more or less 454grams

extra large (21/25 count) shrimp, peeled, deveined and butterflied with tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.