Coconut-Raspberry Linzer Bars

Name: Coconut-Raspberry Linzer Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters cold butter, cut into pieces; 2 egg yolks; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons grated lemon rind; 15 servings Garnish: powdered sugar; 237 milliliters seedless raspberry jam; 0 teaspoons salt; 237 milliliters slivered almonds; 59 milliliters sugar; 118 milliliters sweetened flaked coconut

Coconut-Raspberry Linzer Bars might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This vegetarian recipe has 296 calories, 3g of protein, and 14g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have slivered almonds, coconut, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process first 8 ingredients in a food processor until almonds are finely ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Add butter; pulse 10 times or until crumbly.

Ingredients you will need

Butter

Add egg yolks; process 15 seconds or until dough forms a ball. Set aside one-third of dough. Press remaining dough in bottom and 1/2" up sides of a lightly greased 11" x 7" baking dish.

Ingredients you will need

Egg Yolk