Coconut-poached Shrimp Tostadas

Name: Coconut-poached Shrimp Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Coarse salt; 6 servings coconut Poaching Liquid; 18 3-inchs corn tortillas, cut into 3-inch rounds; 6 servings Sue Torress Guacamole; 6 servings Cured Red Onions; 6 servings Caramelized Pineapple with Sue Torres; 18 larges shrimp, peeled and deveined

Coconut-poached Shrimp Tostadas might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 125 calories. A mixture of shrimp, caramelized pineapple, sue torres's guacamole, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

6servings

Coarse salt 6servings

coconut Poaching Liquid 183-inchs

corn tortillas, cut into 3-inch rounds 6servings

Sue Torres's Guacamole 6servings

Cured Red Onions 6servings

Caramelized Pineapple with Sue Torres 18larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.