Coconut Pineapple Upside Down Cake

Name: Coconut Pineapple Upside Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blanched almond flour; 355 milliliters coconut flour; 59 milliliters coconut oil; 59 milliliters dried cherries; 12 eggs (beaten); 473 milliliters full-fat coconut milk; 2 teaspoons ground cinnamon; 237 milliliters honey (divided); 12 rings pineapple (about 1/2-inch thick); 1 teaspoons unrefined sea salt; 2 teaspoons organic vanilla extract

Coconut Pineapple Upside Down Cake is a gluten free, dairy free, and primal dessert. One serving contains 635 calories, 16g of protein, and 35g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of eggs, vanillan extract, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees Fahrenheit.

Equipment you will use

Oven

Whisk coconut flour, almond flour and unrefined sea salt together. Beat in coconut milk, 3/4 cup honey, eggs and vanilla and continue to beat them together until no clumps remain.Melt coconut oil in a 12-inch cast iron skillet over moderately high heat.

Ingredients you will need

Coconut Flour

Almond Flour

Coconut Milk

Coconut Oil

Sea Salt

Vanilla

Honey

Egg

Equipment you will use

Frying Pan

Whisk

Whisk in remaining 1/4 cup honey. When the honey and coconut oil foam and bubble, gently arrange pineapple into the skillet.

Ingredients you will need

Coconut Oil

Pineapple

Honey

Equipment you will use

Frying Pan

Whisk

Place dried cherries in the center of each pineapple ring and around the pineapple rings. Turn off the heat, pour in the cake batter and bake for forty-five minutes to one hour in an oven preheated to 350 degrees Fahrenheit or until a toothpick inserted into the center of the cake comes out clean.Allow the cake to cool for about five to ten minutes before inverting on a platter and serving.

Ingredients you will need

Pineapple Rings