Coconut, Pineapple and Macadamia Scones

Name: Coconut, Pineapple and Macadamia Scones
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters firm butter or margarine; 227 grams can pineapple, tidbits, well drained; 118 milliliters flaked coconut; 1 egg; 118 milliliters chopped macadamia nuts; 59 milliliters sugar; 59 milliliters whipping (heavy) cream; 591 milliliters Original mix

Need a gluten free and vegetarian morn meal? Coconut, Pineapple and Macadamia Scones could be a great recipe to try. One serving contains 136 calories, 1g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of original mix, pineapple, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 24 minutes. This recipe is typical of Scottish cuisine.