Coconut Pecan Rolls

Coconut Pecan Rolls
Coconut Pecan Rolls requires roughly 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This dairy free recipe has 338 calories, 1g of protein, and 14g of fat per serving. If you have coconut pecan frosting, breadsticks, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, combine sugar and cinnamon.
Ingredients you will need
CinnamonCinnamon
SugarSugar
Equipment you will use
BowlBowl
2
Remove breadstick dough from tube (do not unroll); cut into eight slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
Ingredients you will need
Breadstick DoughBreadstick Dough
CinnamonCinnamon
SugarSugar
DipDip
Equipment you will use
Serrated KnifeSerrated Knife
3
Place in a greased 9-in. round baking pan.
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Baking PanBaking Pan
4
Spread with frosting; sprinkle with pecans.
Ingredients you will need
FrostingFrosting
PecansPecans
SpreadSpread
5
Bake at 350° for 25-30 minutes or until golden brown.
Equipment you will use
OvenOven
6
Serve warm.
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dish TypesSide Dish
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