Coconut-Pecan Pie

Name: Coconut-Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 114 grams butter, melted; 106 grams flaked coconut; 106 grams flaked coconut; 3 eggs; 2 teaspoons lemon juice; 55 grams coarsely chopped pecans; 1 unbaked pastry shell (9 inches); 300 grams sugar; 1 teaspoon vanilla extract

Coconut-Pecan Pie might be a good recipe to expand your dessert collection. This recipe makes 8 servings with 503 calories, 5g of protein, and 32g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 50 minutes. This recipe from Taste of Home requires butter, unbaked pastry shell, sugar, and pecans. Coconut Pecan Pie, Pecan Coconut Pie, and Chocolate-Coconut Pecan Pie are very similar to this recipe.

Instructions

In a bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell.

Ingredients you will need

Lemon Juice

Pie Crust

Coconut

Vanilla

Butter

Pecans

Sugar

Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

114grams

butter, melted 106grams

flaked coconut 106grams

flaked coconut 3

eggs 2teaspoons

lemon juice 55grams

coarsely chopped pecans 1

unbaked pastry shell (9 inches)300grams

sugar 1teaspoon

vanilla extract

Recommended wine: Madeira, Tawny Port, Pedro Ximenez

Pecan Pie on the menu? Try pairing with Madeira, Tawny Port, and Pedro Ximénez. Sweet, nutty pecan pie deserves a wine to match - these dessert wines all have the right sweetness and the nutty notes. You could try Taittinger Brut La Francaise. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.