Coconut Pavlovas with Tropical Fruits and Ice Cream

Name: Coconut Pavlovas with Tropical Fruits and Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 0 teaspoons cream of tartar; 3 egg whites; 0 teaspoons ground cinnamon; 237 milliliters cubed peeled mango; 237 milliliters orange sections; 473 milliliters (1-inch) cubed fresh pineapple; 2 Tbsps white rum; 158 milliliters sugar; 2 Tbsps sugar; 79 milliliters dried sweet cherries; 118 milliliters flaked sweetened coconut, toasted

Coconut Pavlovas with Tropical Fruits and Ice Cream might be just the dessert you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 217 calories. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Summer. If you have sugar, coconut, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Combine first 7 ingredients in a bowl; stir well, and set aside.

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Bowl

Place parchment paper over a large baking sheet. Draw 6 (4-inch) circles on parchment paper. Turn parchment paper over, and secure with masking tape.

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Baking Paper

Baking Sheet

Beat egg whites and cream of tartar with a mixer at high speed until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

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Blender

Add extract; beat well. Gradually add 2/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold coconut into egg white mixture. Divide egg white mixture evenly among the 6 drawn circles. Shape meringues into nests with 1-inch sides using the back of a spoon.

Ingredients you will need

Egg Whites

Coconut