Coconut-Orange Rolls

Name: Coconut-Orange Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 8 Tbsps butter, melted and divided; 2 larges eggs; 710 milliliters all-purpose flour; 237 milliliters DOMINO Granulated Sugar, divided; 6 servings Orange Glaze; 2 Tbsps grated orange rind; 1 teaspoon salt; 118 milliliters sour cream; 237 milliliters sweetened flaked coconut, toasted and divided; 59 milliliters warm water (100° to 110°)

Coconut-Orange Rolls might be just the bread you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 661 calories. If you have cream, orange rind, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine yeast and 1/4 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Stir together yeast mixture, 1/4 cup sugar, 6 Tbsp. melted butter, and next 3 ingredients in a large bowl. Gradually stir in flour, making a stiff dough. Cover and let rise in a warm place (85), free from drafts, 2 hours or until doubled in bulk.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Yeast

Equipment you will use

Bowl

Combine 3/4 cup coconut, orange rind, and remaining 3/4 cup sugar in a small bowl.

Ingredients you will need

Orange Zest

Coconut

Sugar

Equipment you will use

Bowl

Turn dough out onto a well-floured surface, and knead 15 to 16 times or until smooth and elastic. Divide dough into 2 equal portions.

Ingredients you will need

Dough

Roll 1 dough portion into a 12-inch circle; brush with 1 Tbsp. melted butter, and sprinkle with half of coconut mixture.

Ingredients you will need

Coconut

Butter

Dough

Roll

Cut into 12 equal wedges. Repeat procedure with remaining dough portion.

Ingredients you will need

Dough

Roll up wedges, starting at wide end, to form a crescent shape.

Ingredients you will need

Roll

Place rolls, point sides down, in 3 rows in a 13- x 9-inch baking dish coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray