Coconut Orange Cashew Rice

Name: Coconut Orange Cashew Rice
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams coconut milk; 355 milliliters uncooked long grain rice; 2 Tbsps olive oil; 1 seedless orange; 79 milliliters freshly squeezed orange juice; 1 teaspoon salt; 177 milliliters chopped salted roasted cashews; 79 milliliters water

You can never have too many side dish recipes, so give Coconut Orange Cashew Rice a try. This gluten free and vegetarian recipe serves 6. One serving contains 500 calories, 8g of protein, and 31g of fat. Head to the store and pick up butter, salt, orange, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Heat the olive oil in a large saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the rice and stir to coat with the oil.

Ingredients you will need

Rice

Cooking Oil

Add the coconut milk, orange juice, water, and salt and bring to a boil. Cover and reduce the heat to low. Simmer until all the liquid is absorbed, about 20 minutes.

Ingredients you will need

Coconut Milk

Orange Juice

Water

Salt

Remove the rice from the heat and fluff with a fork.

Ingredients you will need

Rice

Place a clean, dry dish towel over the pan, cover with a lid, and let the rice steam for 5 minutes. Stir in the butter and cashews.

Ingredients you will need

Cashews

Butter

Rice

Equipment you will use

Kitchen Towels

Frying Pan

Cut off the top and bottom of the orange, just exposing the flesh. With a sharp knife, follow the curve of the fruit to cut away the peel, completely removing the white pith. Slice out each segment of orange, cutting along the membranes.

Ingredients you will need

Orange