Coconut Noodle Soup

Name: Coconut Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely sliced bamboo shoots; 2 x 400 ml cans coconut milk; 1 Tbsp finely chopped coriander (cilantro) root; 118 milliliters coriander (cilantro) leaves; 2 cloves garlic, crushed; 100 grams green beans, halved and blanched; 2 green onions (scallions), sliced; 1 large red chilli, seeded and sliced; 100 grams vermicelli rice noodles; 100 grams snow peas (mange tout), blanched; 1 Tbsp vegetable oil

You can never have too many soup recipes, so give Coconut Noodle Soup a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 234 calories, 9g of protein, and 5g of fat each. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. Head to the store and pick up garlic, coriander root, coriander leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.