Coconut-Marshmallow Buttercream Frosting

Name: Coconut-Marshmallow Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 teaspoon coconut extract; 198 grams marshmallow cream; 473 milliliters powdered sugar

Coconut-Marshmallow Buttercream Frosting is a gluten free frosting. This recipe serves 4. One serving contains 794 calories, 0g of protein, and 46g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up butter, coconut extract, marshmallow cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.