Coconut & Mango Yoghurt Fool with Chocolate Dipped Banana

Name: Coconut & Mango Yoghurt Fool with Chocolate Dipped Banana
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 banana, sliced; 100 grams dark chocolate; 6 Tbsps desiccated coconut; 2 Tbsps icing sugar; 300 grams Greek Yoghurt; 2 ripe mangoes; 2 strawberries, sliced

Coconut & Mango Yoghurt Fool with Chocolate Dipped Banana might be just the main course you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains around 22g of protein, 35g of fat, and a total of 698 calories. If you have banana, greek yoghurt, icing sugar, and a few other ingredients on hand, you can make it. To use up the mangoes you could follow this main course with the Coconut Panna Cotta with Passionfruit and Mangoes as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Melt the chocolate carefully over a bain marie or in a microwave. Dip the banana slices in the chocolate and lay on a lined baking sheet to set. Pop the tray in the fridge.

Ingredients you will need

Chocolate

Banana

Pop

Equipment you will use

Baking Sheet

Double Boiler

Microwave

Whizz the first mango until smooth with 2 tbsp icing sugar.

Ingredients you will need

Powdered Sugar

Mango

Cut the flesh of the second mango into cubes.

Ingredients you will need

Mango

Mix the dessicated coconut into the Greek yoghurt.

Ingredients you will need

Greek Yogurt

Coconut

Now it's time to layer your dessert. First divide the mango puree between two pretty glasses, then top with the mango pieces, but reserve a few for decoration.

Ingredients you will need

Mango Puree

Mango

Next add a layer of the coconut Greek yoghurt to each glass, then finish of with slices of strawberry, mango pieces and chocolate dipped banana. If you have some melted chocolate left, you can drizzle it over each dessert.

Ingredients you will need

Greek Yogurt

Strawberries