Coconut Macaroons German Style

Name: Coconut Macaroons German Style
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: German, European
Ingredients: 1 teaspoons almond extract; 651 milliliters flaked coconut, toasted; 4 egg whites; 1 teaspoon ground cinnamon; 237 milliliters white sugar

Coconut Macaroons German Style might be just the dessert you are searching for. This recipe serves 36. One serving contains 45 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have ground cinnamon, coconut, egg whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Many people really liked this European dish. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.

Ingredients you will need

Almond Extract

Egg Whites

Cinnamon

Coconut

Sugar

Equipment you will use

Hand Mixer

Baking Sheet

Knife

Bowl

Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 651milliliters

flaked coconut, toasted 4

egg whites 1teaspoon

ground cinnamon 237milliliters

white sugar

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.