Coconut Macaroon Shortcake
Coconut Macaroon Shortcake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 185 calories, 4g of protein, and 12g of fat per serving. This recipe serves 8. Only A mixture of almond extract, planters slivered almonds, baker's angel flake coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Mix coconut, almonds, sugar, flour and salt in large bowl. Beat egg whites and almond extract lightly with fork.
Add to coconut mixture; mix well.
Trace 9-inch circle on greased foil-covered baking sheet.
Spread coconut mixture evenly onto foil, staying within circle line on foil.
Bake 15 to 20 min. or until lightly browned. Cool.
Cut into 8 wedges. Top evenly with the whipped topping and strawberries just before serving.