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Coconut Macaroon Cookie Cocktail

Coconut Macaroon Cookie Cocktail
Coconut Macaroon Cookie Cocktail might be just the beverage you are searching for. This recipe serves 1. Watching your figure? This gluten free and fodmap friendly recipe has 1077 calories, 1g of protein, and 7g of fat per serving. Only If you have coconut, sugar, crème de cacao, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
To make Simple Syrup, mix sugar and water in 1-quart saucepan.
Ingredients you will need
Simple SyrupSimple Syrup
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling over medium-high heat, stirring until sugar is dissolved.
Ingredients you will need
SugarSugar
3
Remove from heat; set aside 1 hour to cool.
4
Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
Ingredients you will need
SyrupSyrup
5
To prepare cocktail, fill cocktail shaker with ice.
Ingredients you will need
CocktailCocktail
IceIce
6
Add 1 ounce of the simple syrup, the coconut rum, half-and-half and crème de cacao; cover and shake. Strain into cocktail glass.
Ingredients you will need
Creme De CacaoCreme De Cacao
Simple SyrupSimple Syrup
Coconut RumCoconut Rum
CocktailCocktail
ShakeShake
7
Garnish with toasted coconut.
Ingredients you will need
CoconutCoconut

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings1
Health Score0
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
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