Coconut, Macadamia Nut, and Dark Chocolate Bark

Name: Coconut, Macadamia Nut, and Dark Chocolate Bark
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons canola oil; 237 milliliters 60% cacao bittersweet chocolate morsels; 59 milliliters chopped unsalted, dry roasted macadamia nuts; 6 servings sea salt; 59 milliliters toasted sweetened coconut; 3 Tbsps white chocolate morsels

You can never have too many dessert recipes, so give Coconut, Macadami Head to the store and pick up chocolate morsels, sea salt, roasted macadamia nuts, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Microwave 1 cup 60% cacao bittersweet chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Bittersweet Chocolate

Equipment you will use

Microwave

Bowl

Spread melted chocolate into an 8 1/2- x 7-inch rectangle (about 1/4-inch thick) on a wax paper-lined baking sheet, using an offset spatula.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Offset Spatula

Baking Sheet

Wax Paper

Sprinkle chocolate with 1/4 cup toasted sweetened coconut; 1/4 cup chopped unsalted, dry roasted macadamia nuts; and a pinch of sea salt. Microwave 3 Tbsp. white chocolate morsels and 1/2 tsp. canola oil in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 15-second intervals.

Ingredients you will need

White Chocolate Chips