Coconut Lime-Curd Bars

Name: Coconut Lime-Curd Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar, plus more for dusting; 2 Tbsps cornstarch; 2 larges eggs; 177 milliliters all-purpose flour; 177 milliliters granulated sugar; 79 milliliters freshly squeezed lime juice; 3 Tbsps lime zest; 237 milliliters sweetened flaked coconut; 118 milliliters unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many hor d'oeuvre recipes, so give Coconut Lime-Curd Bars a try. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 161 calories. Head to the store and pick up vanillan extract, cornstarch, coconut, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 F.

Equipment you will use

Oven

Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and the butter in the bowl of a food processor. Pulse several times until a crumbly dough is formed. Press firmly into a greased 8-by-8-inch pan.

Ingredients you will need

Powdered Sugar

Corn Starch

Coconut

Butter

Dough

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Frying Pan

Bake until just golden, about

Equipment you will use

Oven

12 minutes. Sift together the granulated sugar, the remaining 1 tablespoon of cornstarch, and the 2 tablespoons of flour. In a separate bowl, beat the eggs, lime zest, lime juice, and vanilla. Slowly pour the egg mixture into the flour mixture, whisking to avoid lumps.

Ingredients you will need

Granulated Sugar