Coconut-lentil Chutney

Name: Coconut-lentil Chutney
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps bengal g dal (split dried chickpeas) or channa dal (dried chickpeas); 1 larges coconut , grated; 3 curry leaves; 3 green chilies; 1 teaspoon mustard seeds; 1 gram tsp split urad Dal (split black; 1 teaspoon vegetable oil; 177 milliliters water

Coconut-lentil Chutney is a gluten free and vegan recipe with 2 servings. One serving contains 125 calories, 4g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, curry leaves, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a condiment. From preparation to the plate, this recipe takes around 14 minutes.