Coconut Kugel

Name: Coconut Kugel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 59 milliliters butter; 177 milliliters shredded coconut; 227 grams package fine egg noodles; 4 eggs; 710 milliliters milk; 2 teaspoons vanilla extract; 237 milliliters white sugar

Coconut Kugel is a vegetarian main course. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 746 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of butter, vanillan extract, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Jewish cuisine.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles