Coconut-Irish Cream Truffles

Name: Coconut-Irish Cream Truffles
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 567 grams packages 60% cacao bittersweet chocolate morsels; 59 milliliters Irish cream liqueur; 237 milliliters unsweetened shredded coconut; 118 milliliters whipping cream

You can never have too many side dish recipes, so give Coconut-Irish Cream Truffles a try. One serving contains 711 calories, 6g of protein, and 44g of fat. This recipe serves 6. If you have butter, coconut, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bring whipping cream to a boil in a 1-qt. saucepan over high heat.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Place bittersweet chocolate morsels in a heat-proof bowl.

Ingredients you will need

Bittersweet Chocolate

Equipment you will use

Bowl

Pour cream over chocolate, and gently stir until melted and smooth. (If chocolate does not melt completely, place bowl over a pan of simmering water, and stir until melted and smooth.) Stir in softened butter and Irish cream liqueur.

Ingredients you will need

Cream Liqueur