Coconut Ice Cream With Shiso Sugar

Name: Coconut Ice Cream With Shiso Sugar
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 7 egg yolks; 296 milliliters granulated sugar; 473 milliliters heavy cream; 6 shiso leaves; 473 milliliters flaked unsweetened coconut; 2 teaspoons vanilla; 473 milliliters whole milk

This gluten free and vegetarian recipe serves 1. One serving contains 4458 calories, 57g of protein, and 335g of fat. Head to the store and pick up vanilla, granulated sugar, heavy cream, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes.