Coconut Ice Cream Torte

Name: Coconut Ice Cream Torte
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 13
Cuisine: Global
Ingredients: 26 snack-size Mounds or Almond Joy candy bars; 59 milliliters sliced almonds, toasted; 59 milliliters butter, melted; 177 milliliters hot fudge ice cream topping; 946 milliliters strawberry ice cream, softened; 946 milliliters vanilla ice cream, softened

If you want to add more gluten free recipes to your recipe box, Coconut Ice Cream Torte might be a recipe you should try. This recipe serves 13. This dessert has 872 calories, 10g of protein, and 47g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have vanillan ice cream, almonds, fudge ice cream topping, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Ice Cream Meringue Torte With Berries And Cream, Ice Cream Meringue Torte, and Macaroon Ice Cream Torte.

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Freeze for 15 minutes.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

In a microwave, heat hot fudge topping on high for 15-20 seconds or until pourable; spread over crust. Trim one end from each candy bar; arrange around edge of pan. Freeze for 15 minutes.

Ingredients you will need

Hot Fudge Sauce

Crust

Equipment you will use

Microwave

Frying Pan

Spread vanilla ice cream over fudge topping; freeze for 30 minutes.

Ingredients you will need

Vanilla Ice Cream

Hot Fudge Sauce

Spread

Spread strawberry ice cream over vanilla layer; sprinkle with almonds. Cover and freeze until firm. May be frozen for up to 2 months.

Ingredients you will need

Strawberry Ice Cream

Almonds

Vanilla

Spread

Remove from the freezer 10 minutes before serving.

Remove sides of pan.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

snack-size Mounds or Almond Joy candy bars 59milliliters

sliced almonds, toasted 59milliliters

butter, melted 177milliliters

hot fudge ice cream topping 946milliliters

strawberry ice cream, softened 946milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "