Coconut Fried Shrimp

Name: Coconut Fried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded coconut; 2 teaspoons curry powder; 2 eggs, beaten; 118 milliliters flour; 4 servings oil for frying; 4 servings Salt and pepper to taste; 454 grams cleaned shrimp

You can never have too many main course recipes, so give Coconut Fried Shrimp a try. This dairy free and pescatarian recipe serves 4. One serving contains 359 calories, 29g of protein, and 19g of fat. A mixture of salt and pepper, oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oil in skillet or wok on medium heat to 350 degrees.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Mix flour, curry, coconut, salt and pepper.

Ingredients you will need

Salt And Pepper

Coconut

Curry Powder

All Purpose Flour

Dip shrimp in egg mixture then roll in flour mixture. Repeat.

Ingredients you will need

Shrimp

All Purpose Flour

Roll

Dip

Egg

Cook about 3 minutes on each side or until golden brown.

Equipment

Frying Pan

Wok

Ingredients

Servings:

473milliliters

shredded coconut 2teaspoons

curry powder 2

eggs, beaten 118milliliters

flour 4servings

oil for frying 4servings

Salt and pepper to taste 454grams

cleaned shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.