Coconut French Toast with Raspberry Syrup

Name: Coconut French Toast with Raspberry Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps shredded coconut; 2 larges eggs; 118 milliliters 1% low-fat milk; 2 Tbsps maple syrup; 237 milliliters raspberries; 4 slices thick slices sourdough bread; 1 teaspoon vanilla extract

Coconut French Toast with Raspberry Syrup might be just the morn meal you are searching for. This recipe serves 2. One serving contains 571 calories, 23g of protein, and 10g of fat. If you have raspberries, eggs, sourdough bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a rather expensive recipe for fans of American food. It is a good option if you're following a vegetarian diet.