Coconut Flan

Name: Coconut Flan
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 servings Berries, for garnish; 5 larges eggs; 1 teaspoons lemon juice; 1 can sweetened condensed milk; 1 can unsweetened coconut milk; 1 Tbsp vanilla extract; 3 Tbsps water; 4 servings Hot water, for water bath; 473 milliliters white sugar

Coconut Flan might be just the European recipe you are searching for. This dessert has 1023 calories, 17g of protein, and 38g of fat per serving. This gluten free and vegetarian recipe serves 4. Head to the store and pick up berries, coconut milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Place sugar in a small saucepan and gently add the water and lemon juice. Do not stir. Bring the saucepan to a boil over medium-high heat, without stirring, until the mixture turns golden brown. Divide the caramel among 4 ramekins, filling them 1/4 of the way up.

Ingredients you will need

Lemon Juice

Caramel

Sugar

Water

Equipment you will use

Ramekin

Sauce Pan

Beat the eggs in a large mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Add the remaining ingredients and blend until combined.

Pour the custard into the ramekins on top of the caramel.

Ingredients you will need

Caramel

Custard

Equipment you will use

Ramekin

Place the ramekins in a large roasting pan or baking dish and carefully pour hot water into the pan around them, 1/2 way up their sides, to make a water bath.

Ingredients you will need

Water

Equipment you will use

Baking Pan