Coconut Filling

Name: Coconut Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters flaked coconut; 1 Tbsp cornstarch; 2 Tbsps lemon juice; 1 Tbsp lemon rind; 473 milliliters sugar; 118 milliliters water; 2 Tbsps cold water

Coconut Filling might be just the side dish you are searching for. This recipe makes 6 servings with 359 calories, 1g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, cornstarch, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine sugar, water, and coconut; cook over medium heat, until mixture boils. Dissolve cornstarch in cold water: stir into coconut mixture. Cook over low heat until mixture thickens.

Ingredients you will need

Corn Starch