Coconut Custard

Name: Coconut Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons coconut rum; 3 Tbsps cornstarch; 4 larges egg yolks; 79 milliliters granulated sugar; 177 milliliters unsweetened coconut milk; 1 vanilla bean, seeds scraped out, bean and seeds reserved; 1 teaspoons pure vanilla extract; 177 milliliters whole milk

You can never have too many dessert recipes, so give Coconut Custard a try. This recipe serves 10. One serving contains 114 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of coconut rum, cornstarch, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat.

Ingredients you will need

Coconut Milk

Vanilla Bean

Seeds

Milk

Equipment you will use

Sauce Pan

Whisk the egg yolks, sugar and cornstarch together in a large bowl. Slowly whisk the warm milk into the egg mixture. Return the mixture to the pan, set it over medium heat and bring to a boil. Cook, whisking constantly, until thickened. Scrape the mixture into a bowl, remove the vanilla bean and whisk in the rum and vanilla extract.

Ingredients you will need

Vanilla Extract