Coconut Curry Cabbage

Name: Coconut Curry Cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 1 small head cabbage, sliced; 237 milliliters julienned carrots; 59 milliliters chopped cilantro; 118 milliliters fresh shredded coconut; 177 milliliters coconut milk; 2 Tbsps indian curry powder; 1 clove garlic, minced; 59 milliliters chopped green onions; 1 Tbsp olive oil; 8 servings salt and pepper to taste; 59 milliliters diced fresh tomato; 1 small yellow onion, thinly sliced

The recipe Coconut Curry Cabbage could satisfy your Indian craving in approximately 50 minutes. Watching your figure? This gluten free, primal, and vegetarian recipe has 148 calories, 3g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of green onions, indian curry powder, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2Tbsps

butter 1small head

cabbage, sliced 237milliliters

julienned carrots 59milliliters

chopped cilantro 118milliliters

fresh shredded coconut 177milliliters

coconut milk 2Tbsps

indian curry powder 1clove

garlic, minced 59milliliters

chopped green onions 1Tbsp

olive oil 8servings

salt and pepper to taste 59milliliters

diced fresh tomato 1small

yellow onion, thinly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.