Coconut Crusted Key Lime Pie

Name: Coconut Crusted Key Lime Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 1 large egg mixed with 1-cup ice water; 2 larges egg whites; 4 egg yolks; 177 milliliters flour; 118 milliliters key lime juice; 2 key limes, zested; 1 Tbsp sugar; 397 grams sweetened condensed milk; 5 Tbsps cold, unsalted butter, cut into pea sized bits; 532 milliliters unsweetened coconut flakes; 1 teaspoon vanilla extract

Coconut Crusted Key Lime Pie is a vegetarian recipe with 10 servings. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 430 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you have sugar, egg, lime zest, and a few other ingredients on hand, you can make it.

Instructions

Lightly coat a 9-inch tart tin plate with nonstick vegetable spray. In a bowl, stir together the flour, sugar, and 1/4 cup of the coconut. With fingers or a pastry blender, work in the butter until the mixture looks like coarse meal.

Ingredients you will need

Vegetable

Coconut

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Sprinkle on 2 to 3 tablespoons of the egg water and blend together. Form into a disc and wrap in plastic. Refrigerate for at least 1/2 hour.

Ingredients you will need

Water

Wrap

Egg

Roll the dough into a 9 1/2-inch round and fit into the tart tin.

Ingredients you will need

Dough

Roll

Mix together the remaining 2 cups coconut, egg whites, confectioners' sugar and vanilla. Lightly press mixture against the sides of the tin. Chill for 30 minutes then bake in a preheated 375-degree F oven for 8 minutes, until just set.

Ingredients you will need

Powdered Sugar