Coconut Creamed Collards

Name: Coconut Creamed Collards
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Southern
Ingredients: 2 servings Black pepper, to taste; 567 grams 1/2 cans coconut milk, about; 5 bunches collard greens, leaves only; 3 cloves garlic, chopped; 1 pinch Pinch of ground mace (or substitute additional nutmeg); 2 servings Kosher salt as needed; 1 pinch Pinch of nutmeg; 2 servings Sea salt, to taste; 4 Tbsps ozs unsalted butter; 1 large Walla Walla or other sweet onion, finely diced

Coconut Creamed Collards is a gluten free, primal, and vegetarian recipe with 2 servings. This recipe covers 53% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 98g of fat, and a total of 1108 calories. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Southern cuisine. It works well as a pretty expensive side dish. A mixture of ground mace, nutmeg, collard greens, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 29 minutes.

Ingredients

Servings:

2servings

Black pepper, to taste 567grams

1/2 cans coconut milk, about 5bunches

collard greens, leaves only 3cloves

garlic, chopped 1pinch

Pinch of ground mace (or substitute additional nutmeg)2servings

Kosher salt as needed 1pinch

Pinch of nutmeg 2servings

Sea salt, to taste 4Tbsps

ozs unsalted butter 1large

Walla Walla or other sweet onion, finely diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.