Coconut-Chocolate-Almond Cookies

Name: Coconut-Chocolate-Almond Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters sliced almonds, toasted; 118 milliliters butter, softened; 118 milliliters flaked coconut, toasted; 1 teaspoon coconut extract; 454 grams container Betty Rich & Creamy cream cheese frosting; 1 egg; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 79 milliliters unsweetened baking cocoa

Coconut-Chocolate-Almond Cookies might be just the dessert you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 141 calories, 1g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up egg, almonds, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix and cocoa until well blended.

Ingredients you will need

Cookie Mix

Cocoa Powder

Equipment you will use

Bowl

Oven

Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.

Ingredients you will need

Almond Extract