Alfredo Potato Casserole

Name: Alfredo Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams alfredo sauce; 1 kilograms baking potatoes, peeled and sliced 1/8 inch thick; 355 milliliters diced ham; 237 milliliters milk; 6 Tbsps grated parmesan cheese; 283 grams package frozen peas, thawed; 473 milliliters shredded swiss cheese

Alfredo Potato Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 23g of fat, and a total of 531 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have alfredo sauce, parmesan cheese, swiss cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.