Coconut Chicken Fingers

Name: Coconut Chicken Fingers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 325 grams chicken tenders (about 8 chicken tenders); 2 teaspoons curry powder; 59 milliliters gluten-free flour; 1 large egg; 2 Tbsps mango chutney; 1 Tbsps rice vinegar; 1 Tbsp Thai sweet chili sauce; 177 milliliters unsweetened shredded dried coconut; 2 servings vegetable oil for frying; 1 teaspoons alt

Coconut Chicken Fingers might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 544 calories, 39g of protein, and 29g of fat per serving. A mixture of coconut, pepper, largeegg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Add the mango chutney, sweet chili sauce, and vinegar in a small bowl and stir to combine.

Ingredients you will need

Sweet Chili Sauce

Mango Chutney

Vinegar

Equipment you will use

Bowl

Mix the curry powder, salt and black pepper and generously sprinkle all sides of the chicken with the mixture.Get 3 small bowls and add the flour in one, the egg in another, and the coconut in the third.

Ingredients you will need

Salt And Pepper

Curry Powder

Whole Chicken

Coconut

All Purpose Flour

Egg

Equipment you will use

Bowl

Whisk the egg until uniform in color. Coat the chicken in a thin, even layer of flour.Dip the chicken in the egg and coat completely. Drop the chicken in the shredded coconut and toss the chicken around to coat evenly with coconut. Repeat with the rest of the chicken tenders.

Ingredients you will need

Shredded Coconut

Chicken Tenders

Whole Chicken

Coconut

All Purpose Flour

Dip

Egg

Equipment you will use

Whisk

Add 1.5-inches (4-centimeters) of vegetable oil to a heavy bottomed pot and heat to 340 degrees F (170 C). Prepare a paper towel lined wire rack. Fry the chicken in batches, flipping halfway through until golden brown on both sides.

Ingredients you will need

Vegetable Oil