Coconut-Caramel Rice Pudding

Name: Coconut-Caramel Rice Pudding
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 312 grams pkg. KRAFT Caramels; 710 milliliters cooked long-grain white rice, cooled; 118 milliliters BAKERS ANGEL FLAKE Coconut; 1 liters 1-1/2 qt. milk

Need a gluten free and vegetarian dessert? Coconut-Caramel Rice Pudding could be a tremendous recipe to try. This recipe serves 1. One portion of this dish contains about 76g of protein, 102g of fat, and a total of 2981 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have caramels, rice, 1/2 qt. milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Bring milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice.

Ingredients you will need

Milk

Rice

Equipment you will use

Sauce Pan

Add caramels in small batches, cook and stir 5 to 7 min. or until caramels are completely melted and mixture is well blended before adding next batch. After all caramels are added, cook pudding until thickened, stirring constantly.

Ingredients you will need

Caramel Candy